I'm a professional pianist with a master's degree in music, but over time, my love for sourdough bread took over. Years ago, what started as a simple hobby quickly grew into a deep passion. I found myself reading everything I could about bread, experimenting with recipes, and learning from bakers across the globe.

Through years of trial and error, I developed my unique technique and a nearly flawless recipe for sourdough. As a musician, I approach baking with the same sense of creativity and attention to detail that I put into my music. Each loaf is a piece of art—crafted with care, precision, and a deep love for the process.

At Breadbliss, we're committed to using the highest quality ingredients. That means organic, locally sourced products that support our community and help us create bread that is as fresh and flavorful as possible. We also strive to make sustainable choices wherever we can because we believe in doing our part for the environment.

Every loaf you receive from us is a labor of love made by me and my talented team. Whether you're ordering a warm baguette for breakfast or a rustic sourdough for the weekend, we want you to experience the joy of artisan bread. I invite you to explore our online shop, join us on this delicious journey, and taste the bliss in every bite.

Thank you for supporting us. We can't wait to share our passion with you!