Our signature sourdough, made with freshly milled organic flour, purified water, and a natural starter, features a crusty exterior and a soft, airy interior with rich flavor. Perfect for toasting, sandwiches, or enjoying on its own.
A savory blend of organic green olives and fragrant oregano baked into a golden crust with a soft, flavorful interior. Perfect for pairing with soups and salads or enjoying on its own, this is a must-try for olive lovers!
Our Artisan Loaf with walnuts and cranberries combines crunchy walnuts and tart cranberries for a sweet and nutty flavor. It's perfect for breakfast, snacks, or pairing with cheese and spreads with a crisp crust and soft, moist interior.
Our Artisan Loaf with Kalamata olives and thyme blends the rich, briny taste of olives with aromatic thyme, creating a savory Mediterranean flavor. With a golden, crispy crust and soft, flavorful interior, it's perfect for sandwiches, antipasto, or enjoyed alone.
Our RUGBRØD is a traditional Danish rye bread made with organic flour and whole grains. Dense, nutritious, and rich in fiber, it has a tangy flavor and moist crumb, perfect for open-faced sandwiches or with butter and jam. Simple, satisfying, and wholesome.
Our classic French Baguette features a golden, crispy crust and soft, airy interior. Made with the finest organic ingredients, it is perfect for pairing with cheese, spreads, soups, or sandwiches.