Frequently Asked Questions

  • We offer a variety of artisan breads, including signature sourdough, French baguettes, ciabatta, and specialty loaves like walnut-cranberry and olive-herb blends. We make our bread with organic, locally sourced ingredients. Visit our online store to explore our full selection.

  • To place an order, browse our online store, select your favorite breads, and proceed to checkout. We accept major credit cards and online payments for a seamless shopping experience.

  • Yes, we deliver across Los Angeles and the Santa Clarita Valley. We carefully pack your order to ensure freshness upon arrival. Delivery options are available at checkout based on your location.

  • Keep your loaf in the paper bag provided, wrapped and placed on the counter, cut side down, at room temperature for 3-5 days. You can store the bread in a plastic bag if you don't mind a softer crust. For more extended storage, wrap the bread tightly in plastic wrap and freeze immediately. To thaw, wrap it and let it sit on the counter for 2-3 hours. For quicker thawing, you can slice or halve the bread before freezing. It's best to freeze bread for no longer than 90 days.

    Pro tip 1: To thaw a whole sourdough loaf and restore the freshly baked crust and texture, run it under water for a few seconds, then bake it in the oven at 380°F for 20 minutes.

    Pro tip 2: If baguettes are not eaten the same day, re-crisp them by baking at 380°F for 10 minutes.

  • No, our bread contains no artificial preservatives or additives. We use only organic ingredients and a natural sourdough starter, ensuring fresh, wholesome bread.

  • We do not offer custom orders, but we do feature seasonal variations and limited-edition loaves. Check our store regularly for new options.

  • We specialize in traditional sourdough and wheat-based breads. All our breads are naturally vegan and contain no dairy or eggs. If you have any specific dietary concerns, feel free to contact us.

  • Yes, we accommodate bulk orders for events. To discuss your needs, contact us via live chat or email at info@breadbliss.us.

  • We offer occasional promotions and discounts for bulk purchases. Contact us directly to discuss.

  • We’d love to share our passion for baking with you! Our blog offers behind-the-scenes insights and baking tips, and you can follow us on social media for updates and occasional baking tutorials.

  • We understand that artisan sourdough can seem more expensive than other breads, but the process behind it is what makes it unique and worth the cost. Sourdough is a labor-intensive bread that requires time, patience, and skill. Every loaf takes significant time and care to create, from nurturing the natural sourdough starter (which can take weeks to cultivate) to the long fermentation process that gives sourdough its signature flavor and texture. We also use high-quality, organic ingredients sourced locally, which adds to the cost but ensures the bread you enjoy is as fresh and flavorful as possible. Finally, our breads are made in small batches to maintain the quality of each loaf. We believe in fair pricing that reflects the craftsmanship, dedication, and sustainable practices that go into each loaf of Breadbliss sourdough.

  • If you're checking out with Apple Pay and notice that your shipping address isn't what you expected, please verify your settings in Apple Wallet. Apple Pay may default to your billing address if your shipping address isn’t set up correctly. To ensure a smooth checkout, please update your shipping address in your Apple Wallet settings. If you need further assistance, feel free to contact our support team.